Wednesday, 21 December 2011

Brunch with my first poached egg

This morning I woke up and went to the gym, and fully intended to come back and have a hearty brunch. I must have been feeling brave today because I Googled how to make a poached egg, and thanks to Delia, I have mastered the art of egg poaching and am proud to include a picture of my (half eaten, sorry) brunch below.

I have found that the secret is in the timing. Check out Delia Smith for the instructions. No I know it's not so scary to poach and egg, I may invest in one of those silicone egg poaching kitchen aids that I have always seen and wondered why anyone would need one...

Poached egg and grilled bacon on taost, with latte, aand fresh blackberries with natural yoghurt and granola. Yum


See more of my blog posts about food

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