Wednesday, 21 December 2011

Brunch with my first poached egg

This morning I woke up and went to the gym, and fully intended to come back and have a hearty brunch. I must have been feeling brave today because I Googled how to make a poached egg, and thanks to Delia, I have mastered the art of egg poaching and am proud to include a picture of my (half eaten, sorry) brunch below.

I have found that the secret is in the timing. Check out Delia Smith for the instructions. No I know it's not so scary to poach and egg, I may invest in one of those silicone egg poaching kitchen aids that I have always seen and wondered why anyone would need one...


Poached egg and grilled bacon on taost, with latte, aand fresh blackberries with natural yoghurt and granola. Yum


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